lovers of all abilities. Did you spend the rainy weekend searching the internet about cheesecakes, pies, hot breads and other yummy baked goodies wondering if you could do something like that too? Ever wondered whether there is a baker in you? Always wanted to bake but somehow it feels very overwhelming?
If you answered in Yes to any of the above, we have a solution for you. In this workshop you will learn to prepare four exciting recipes viz.,
Date & Walnut Cake, Mississippi Mud Pie, Cheese cake in a Jar and Soft-n-Buttery Pretzels.
Whether you’re a beginner (aged 11 or above), a home maker or a food lover, the Monsoon Baking workshop is sure to get your foodie juices flowing.
Shradha Agarwalla is the founder and owner of
The Dessert Cart. She is a passionate baker, a home maker, a big time foodie....always struggling to balance between her passion for food and burning it out at the gym! Her recipes and food pictures have generated a lot of interest and comments from foodies from different nationalities and diverse cultural backgrounds.
Shradha follows the conventional principles and style of baking and dessert making. She believes in using the best quality ingredients and a lot of fresh seasonal fruits. Likewise, her breads are gluten free. Shradha’s passion for baking is completely infectious and there is a lot for all of us to learn from her about baking, and desert making.